The food industry is the area of industry responsible for production, transformation, preparation, conservation, and packaging foods for human and animal consumption. Raw materials used in this industry are centred on fruit and vegetable products (Agricultural) and animal-based products (Livestock and animal raising). Before animals are slaughtered a series of health inspections are performed. The meat is then placed in airing chambers, usually for 24 hours. These are refrigerated chambers with their temperature held at 0-5 °C to limit microorganism contamination.
Funcionality suited to each application. Integrated control solutions for optimization of process performance. Advanced control functions.
Remote management with always-on acces to the control system. Standard communicat. protocols: Modbus-RTU, Modbus-TCP, Bluetooth. Interoperability with third-party control and monitoring systems. Advanced control functions.
Fast installlation. Easy-to-use tools, wizards and setup. User-friendly navigation menus and graphical interfaces. Advanced control functions.
Critical information log and preventive maintenance functions. Complies with international safety standards and regulations. Robust, reliable solutions. Advanced control functions.
Consulte aquí el mapa normativo de nuestras soluciones para instalaciones frigoríficas; en AKO le ayudamos a cumplir con la Normativa vigente en Refrigeración Industrial y Comercial.