In the produce industry, rapid cooling of products is required once they have been harvested in order to eliminate what is known as field heat. This will ensure maintenance of the cold chain and will slow down physiological and pathological actions. The principal cooling agents are cold air, cold water, vacuum, and moist air, with a variety of techniques used with each of these:
Funcionality suited to each application. Integrated control solutions for optimization of process performance. Advanced control functions.
Remote management with always-on acces to the control system. Standard communicat. protocols: Modbus-RTU, Modbus-TCP, Bluetooth. Interoperability with third-party control and monitoring systems. Advanced control functions.
Fast installlation. Easy-to-use tools, wizards and setup. User-friendly navigation menus and graphical interfaces. Advanced control functions.
Critical information log and preventive maintenance functions. Complies with international safety standards and regulations. Robust, reliable solutions. Advanced control functions.
Consulte aquí el mapa normativo de nuestras soluciones para instalaciones frigoríficas; en AKO le ayudamos a cumplir con la Normativa vigente en Refrigeración Industrial y Comercial.