FOOD INDUSTRY

At AKO we strive to offer innovative industrial refrigeration solutions that adapt to all production and storage processes related to the food chain.

AKO‘s R&D&i department researches constantly evolving solutions to meet the needs of all phases of the food industry: food production, selection, processing, transportation and sale.

THE 7 FACTORS YOU SHOULD KNOW

The 7 factors we must take into account to optimize and improve our refrigeration installations, pursuing the following objectives:

Reduce the cost of energy consumption of the property.
Ensure a correct level of refrigerant gas in the installation to avoid putting the stored product at risk due to lack of refrigeration.
Ensure the preservation of food that requires temperature and moisture control.
Guaranteeing food safety.
Minimize food waste.
Extend the operating life of the installation and its components, regulating not only temperature and moisture, but also the time and number of activations of compressors and evaporators.
Remote management and monitoring of installations with cloud platforms that allow us to monitor, in real time, what is happening and to be able to anticipate possible breakdowns.

AKONET.Cloud

THE COLD CHAIN

SOLUTIONS APPLIED TO THE FOOD INDUSTRY

MONITORING AND MANAGEMENT SOLUTIONS

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MANAGING THE COLD CHAIN

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EFFICIENCY

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TEMPERATURE AND MOISTURE CONTROLLER

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CASE STUDY

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BENEFITS

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Guarantee the state of conservation of food

Protect public health by ensuring food is in an optimal state of preservation during all the processes within the food industry: reception of food, storage, processing, preservation and service.

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Guarantee the cold chain

All the processes involved in the food cold chain must guarantee optimal control of its temperature and moisture.
Temperature changes have a direct impact on food safety, carrying serious responsibilities and public health consequences.
Our solutions are focused on ensuring optimal climate control for food products throughout the cold chain.

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Controlling the temperature and moisture in the agri-food industry

To avoid the loss of water in food, that directly affects the sale price due to weight loss and its organoleptic conditions.
Maintain the freshness and appearance of food.
Ensure optimal maturation for cheeses and sausages.
Extend the life of perishable products.

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Maintain an optimal level of moisture in the air

This is a key factor which directly affects the preservation of food and is especially relevant in products with a high economic value.
If food is stored in relative moisture environments with values higher than required, mould will proliferate. If, on the contrary, the moisture values are lower, there will be a reduction in weight, hardening of its texture and lack of uniformity in its appearance.

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Installation remote management and monitoring system

Connected monitoring or remote management helps to optimize the maintenance and operation of our facilities. Being connected to a remote management system allows you to control what is happening and to be able to anticipate possible breakdowns in real time.

AKO has created AKONET.Cloud, intelligent monitoring and control software that allows you to check the status of your installations from anywhere, and provides you with relevant information for making strategic decisions.

AKONET.Cloud