HORECA (BARS, RESTAURANTS AND HOTELS)

The preservation of refrigerated food is essential to avoid food waste in the catering sector.

In 2018, there were almost 280,000 restaurants and 17,000 hotels in Spain. The vast majority of these establishments do not have any systems that take care of remote management or remote monitoring of the temperature of the food stored in their cold room stores and refrigerators; food that, for the average restaurant, is worth several thousand euros, and for hotels, tens of thousands of euros.

THE COLD CHAIN

RESTAURANT

HOTEL

SOLUTIONS APPLIED IN HORECA

MONITORING AND MANAGEMENT SOLUTIONS

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TEMPERATURE AND MOISTURE CONTROLLER

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EFFICIENCY

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REDUCTION AND MONITORING OF REFRIGERANT GASES

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BENEFITS

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What can you gain with AKO?

Intelligent and effective management of the cold chain, whereby you:

Avoid the waste and loss of refrigerated and frozen products.
Ensure food properties and quality.
Optimize energy consumption in food refrigeration.
Reduce operating costs.
Reduce maintenance costs.
Extend the service life of the facility.
Maximize opportunity cost.

Choosing the solutions that AKO offers to the hospitality sector implies:

Affordable acquisition cost that allows rapid ROI.
Simple installation.
Intuitive setup.
Easy to use.
No complex infrastructure required.
Elimination of Multi-site licenses.
Ensures that the stored product is correctly maintained.
Scalable to thousands of devices without limitations.
They allow you to configure an alert system in case of conservation risk, gas leak, door opening, etc.
They allow you to detect improvement opportunities.
Obtain a temperature and moisture log.
Automatic report generation.
Compliance with current regulations.

In AKO we have created AKONET.Cloud, an intelligent monitoring and control software that allows you to know the status of your installations from anywhere and that provides you with relevant information for making strategic decisions.

AKONET.Cloud

“Finally, a remote monitoring and management system for tempereture and moisture that adapts to the needs of the HORECA sector, where the current remote management systems seem specially designed for hypermarkets, it was as though there was no place for smaller refrigeration installations like you would find in a restaurant or a hotel”.