HORECA (BARS, RESTAURANTS AND HOTELS)
The preservation of refrigerated food is essential to avoid food waste in the catering sector.
In 2018, there were almost 280,000 restaurants and 17,000 hotels in Spain. The vast majority of these establishments do not have any systems that take care of remote management or remote monitoring of the temperature of the food stored in their cold room stores and refrigerators; food that, for the average restaurant, is worth several thousand euros, and for hotels, tens of thousands of euros.
THE COLD CHAIN
SOLUTIONS APPLIED IN HORECA
MONITORING AND MANAGEMENT SOLUTIONS
TEMPERATURE AND MOISTURE CONTROLLER
REDUCTION AND MONITORING OF REFRIGERANT GASES
In AKO we have created AKONET.Cloud, an intelligent monitoring and control software that allows you to know the status of your installations from anywhere and that provides you with relevant information for making strategic decisions.
“Finally, a remote monitoring and management system for tempereture and moisture that adapts to the needs of the HORECA sector, where the current remote management systems seem specially designed for hypermarkets, it was as though there was no place for smaller refrigeration installations like you would find in a restaurant or a hotel”.
AKO and its differential value
WHY CONTACT US?
Our team of specialists in commercial and industrial refrigeration will study your case and help you find the perfect solution.
Temperature and moisture logging and monitoring