The first edition of the FOOD 4 FUTURE EXPO FOODTECH 2021 was held in June. This event will mark a turning point in the food industry.
The food we choose and the way we produce, prepare, cook and store and keep it makes us an integral and active part of the way in which an agri-food system works. Temperature is key to ensure the freshness of perishable products, food supplies and product care.
The COVID19 pandemic has highlighted the fragility of our societies: with the increase in food insecurity and inequality between people.
Preserve the optimal quality of the closed area, there are public or private people, such as schools, geriatric centers, pharmacies, cinemas… from the concentration of carbon dioxide (CO2) which is nothing more than the gas that is emitted at this time of the exhalation when we breathe
AKO Group has held its annual meeting under the slogan ‘Reunion’. This meeting is particularly significant this time around, as it has been two years since the last company-wide meeting.
The main objective of these meetings is to foster personal and professional relationships among the entire AKO Group team.
Celebrating the first year of the ‘Healthy Air, Healthy Planet’ World Day by joining the global call to come together and take action for an atmosphere free of pollution and polluting gases.
The Collbaix School has been the first center to incorporate AKOGASNDIR, a CO2 sensor that helps to ensure a safe and reliable environment reducing the spread of contagion and, therefore, the environmental quality.
Videos, webinars, digital trade fair stand, all in innovative and informative offers and ideas to provide you with valuable developments and solutions at this digital exhibition.
Engineering, like so many other sectors, can and must collaborate in our society’s sustainable development. To this end, technological advances such as the cold chain and the automation of agricultural processes have helped produce more and more food with fewer energy and material resources since their introduction.
At this point, only a very few may be surprised by the need to promote a change in the development and consumption model we are immersed in as a species due to the enormous impact that our activity is generating on the world.
Today, International Women’s Day, we applaud the women who contributed to gender equality and to whom we should be grateful for contributing to a fight that we are still maintaining.