16 Oct: World Food Day 2021

The food we choose and the way we produce, prepare, cook and store and keep it makes us an integral and active part of the way in which an agri-food system works. Temperature is key to ensure the freshness of perishable products, food supplies and product care.

The COVID19 pandemic has highlighted the fragility of our societies: with the increase in food insecurity and inequality between people.

22 Dec: We regret to report the loss of our colleague and friend Xavier Palomino

After several months fighting his illness, we regret to announce our colleague and friend Xavier Palomino´s loss.
Xavier joined AKO in 2008 and from then until now his personality and human warmth have left a significant mark on all of us.
In this fatal period, Xavier has been an inspiration and an example teaching us to value the most precious thing we have.

We will never forget you!